14% Market CAGR for Global Plant-based Meat Share is Estimated to be USD 9.43 Billion by 2026: Facts & Factors

July 12 19:35 2021
14% Market CAGR for Global Plant-based Meat Share is Estimated to be USD 9.43 Billion by 2026: Facts & Factors
[195+ Pages Report] As per the report published by Facts & Factors, the global plant-based meat market was valued at approximately USD 3.77 Billion in 2019 and is projected to generate revenue of around USD 9.43 Billion by end of 2026, growing at a CAGR of around 14% between 2020 and 2026.

As per the report published by Facts & Factors, the global plant-based meat market was valued at approximately USD 3.77 Billion in 2019 and is projected to generate revenue of around USD 9.43 Billion by end of 2026, growing at a CAGR of around 14% between 2020 and 2026.

Plant-based meat protein is mainly made up of soy or gluten. It is a great substitute for animal meat protein. No animal product, such as milk or meat, is involved while producing it. Fiber spinning and thermoplastic extrusion are the two techniques of processing these products. Mostly the thermoplastic extrusion method has been used for large-scale production due to its affordable rate.

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Increasing Consumer Awareness Regarding the Health Benefits Offered by Plant-based Meat

The growing trend towards plant-based meat encourages people to consume more fruit, nuts, legumes, vegetables, and seeds. Excessive animal meat consumption can lead to dietary-related diseases like cardiovascular diseases; type 2 diabetes, and obesity. Vegetable-based meat consumption does not lead to these diseases. They also help to build better immunity. The nutritional advantages of meat and its safety compared to conventional meat are some factors that are gaining popularity among consumers. Conventionally processed meat products get replaced by plant-based meat products as plant-based meat consists of lower levels of calories, fat, and cholesterol than any other animal-based meat. Animal-based meat often contains higher levels of micronutrients, such as iron, zinc, and calcium.

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Global Plant-based Meat Market: Segmentation

The market has been categorized into source, product type, type, end-users, and distribution channel.  Based on the type of source, the market is classified into wheat, soy, and pea, among others. The product types are categorized into burger patties, sausages, strips & nuggets, and meatballs, among others. In terms of type, the industry is bifurcated into fish, pork, chicken, and beef among others. The end-users of the market are HoReCa and household/retail. The product is available through various distribution channels such as convenience stores, grocery stores, online retail, specialty stores, and restaurants.

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Europe is projected To Dominate the Global Plant-based Meat Market

The European market holds the largest global market share in 2019. In Europe, the rising vegan trends are influencing plant meat products, especially in the UK. In addition, startups such as Beyond Meat and Impossible Foods Inc. support the North American region. Foods based on plants are becoming more popular in the Asia Pacific, as consumers care about healthy lifestyles. Furthermore, in the coming year, the demand for vegetable meat products is expected to rise due to rising public health concerns, ethical concerns, and environmental concerns in relation to animal protein sources.

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The global Plant-based Meat Market is segmented as follows:

By Source:

  • Soy
  • Wheat
  • Pea
  • Others

 

By Product Type:

  • Burger Patties
  • Sausages
  • Strips & Nuggets
  • Meatballs
  • Others

 

By Type:

  • Beef
  • Chicken
  • Pork
  • Fish
  • Others

 

By End-Users:

  • HoReCa
  • Household/Retail

 

By Distribution Channel:

  • Grocery Stores
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Restaurants

 

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